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Delicious dinner

Start your night with a delicious three-course meal prepared and served by our expert team.

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Entertainment

Our in-house DJ and compère Rob will start the evening, followed by the superb group, The Aim, performing all your favourite songs so you can dance until late.

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Bar

Enjoy beers, wines, spirits and cocktails from our fully-stocked bar.

Christmas
Party
Nights

A Night Not To Be Missed

Begin your evening by taking your seats at your pre-booked table and indulging in a sumptuous three-course festive meal. With the festive spirit in full swing, you can then sit back, relax and prepare to be entertained.

 

Our in-house DJ and compère Rob will get the fun started, followed by the superb group, The Aim, performing all your favourite songs so that you can dance the night away until late.

If you're staying with us, take advantage of our comfortable accommodation and enjoy a Full English buffet breakfast the following day in our sea view restaurant.

Date

Meal & Show with Accommodation

Meal & Show

Only

Friday 13 December 2024

£70

£40

Saturday 14 December 2024

£75

£40

Friday 20 December 2024

£70

£40

Saturday 21 December 2024

£75

£40

Call 01253 595559 to book!

Party Night Menu

DESSERT
LEMON POSSET

with a homemade festive biscuit

CHRISTMAS PUDDING

With brandy sauce

Stilton and Lancashire cheese and biscuits

MAIN COURSE
ROAST FYLDE TURKEY

Cumberland stuffing, pigs in blankets, meat juice gravy, oven roasted thyme scented carrots, Brussels sprouts and roast potatoes

BRAISED DAUBE OF BEEF AND YORKSHIRE PUDDING

in a red wine sauce served with Yorkshire pudding, oven roasted thyme scented carrots, Brussels sprouts and roast potatoes

PAN-FRIED SEA BASS FILLET

on a bed of pepper, chorizo and onion confit, new potatoes and a pea puree

FOUR CHEESE RAVIOLI (V)

in a tomato and basil sauce served with a garlic bread slice

STARTER
VEGETABLE AND LENTIL SOUP (V)

Crème fraîche

CHICKEN LIVER PÂTÉ

Flavoured with brandy and port, red onion marmalade and ciabatta crostini

PAN FRIED MUSHROOMS (V)

in a creamy garlic sauce

PINEAPPLE NEST (V)

with tropical fruits in rum syrup

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